I love cake. And frosting. It may give me a headache if I eat too much, but it's worth it for a really good piece of cake.
One of my useless goals has been to learn to frost and decorate a cake well. So here's what I've got so far!
So much fun, so tasty. Swiss meringue buttercream is definitely my favorite, not as sweet and heavy as American buttercream. Yum!